Processing Shop
Dry Aging
Butcher Shop
Quality Control
Fulfillment
Beef
$125.00 Harvest fee
Cut and wrapped, 95¢ per lb (carcass weight)
Pork
$75.00 Harvest fee
Cut and wrapped, 95¢ per lb (carcass weight)
Lamb
$175.00 Harvest & Processing fee
Our Processing Services
CUSTOM PROCESSING
We are a USDA custom processing shop. We are able to process your BEEF, PORK and LAMB under USDA inspection if requested. Our comprehensive approach ensures every cut of meat transitions seamlessly from farm to fork, upholding the highest standards of quality and freshness. Orders are cut and packaged to customer desire.
You've taken the initiative to raise your own beef and there's a reason for that. Our A to Z processing solutions guarantee that your meat is processed exactly for that reason.
Why IDA Meats?
We meticulously age your meat in a controlled environment, allowing natural enzymes to enhance the meat's texture and depth of flavor. Our team monitors the process to ensure optimal conditions, resulting in richly marbled, tender, and flavorful cuts.
Dry Aging
Included in Price/lb
Cutting, trimming, packaging in protective materials, labeling with essential information, and storage, providing customers with ready-to-cook portions tailored to their preferences and preserved for optimal freshness.
Cut & Sealed
95¢ / lb
Cutting, trimming, packaging in protective materials, labeling with essential information, and storage of meat products, all under the oversight and certification of the United States Department of Agriculture, ensuring that the meat meets stringent quality and safety standards before being delivered to customers.
Cut & Sealed, USDA Inspected
$1.10 / lb
Our expert team blends high-quality spices and herbs to create flavorful, aromatic seasonings tailored to your preferences. Whether you desire classic flavors or unique custom blends, our sausage seasoning service ensures that every batch of sausage is perfectly seasoned to enhance your culinary creations.
Sausage Seasoning
+ $1.00 / lb
Curing and flavoring meat with smoke, creating a distinctive taste and preserves the meat, excellent for our choices of meat adding a rich, smoky flavor profile appreciated by many culinary enthusiasts.
Smoked Meat
+ $1.90 / lb
